90th cup Learn more about 90th cup
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90th Anniversary Limited Edition kono handmade Coffee filter Cup Coffee filter Resin drip filter Cup V01
Brand: kono item No.: V01 Color Classification: green, transparent pink
2015-12-15 Anniversary limited edition kono famous family hand brew coffee filter cup filter tree -
How should Jason Rosa with different dates be cooked? Can I still drink coffee after it has been kept for a long time?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear guests ask, can you still drink coffee after a month or two? So the editor decided to compare the coffee that had just passed the bean cultivation period with the [Jason Rose Summer] that had been put for some time. Will there be a big difference in flavor? | | Bean information [|
2019-06-04 Different date Jason rose summer should how brew coffee for a long time can still -
Coffee brewing utensils Kono brand introduction: Kono famous handmade coffee filter cup V01 limited edition
Brand: kono Color Classification: White Type: other Kono next year will be 90 years old. To commemorate its 90th anniversary, the third generation president Yasukuno Kono specially made the first ever ceramic hand filter for Kono NO, especially the MD-21 construction of the prototype developed in 1973. Not only that, every pottery
2015-12-23 Coffee brewing utensils Kono brand introduction famous door hand brewing filter V -
What is the appropriate temperature for hand-brewed coffee? Is the higher the temperature of the coffee water, the better?
If you ask Qianjie what is the recommended water temperature for brewing coffee, Qianjie Association recommends 90-93 ℃ for light coffee and 86-89 ℃ for deep coffee. "No, Baidu says." "er, have you ever heard of that WBrC? during the competition, many contestants used 95 or 96 ℃ of water temperature to make coffee.
2022-01-09 -
The result of the 17th El Salvador Excellence Cup COE will be announced when will El Salvador COE auction in 2020?
In the 17th El Salvador Excellence Cup Coffee quality Competition, 22 batches won the Excellence Cup Award. According to the international jury, each of the world's 22 outstanding cups, each with a score of 87 points or more, will be auctioned on July 30 due to epidemic-related restrictions. A group of 11 national champions with a score of at least 86 will be sold from July 27 to August.
2020-07-12 17th session El Salvador Excellence COE result released 2020 when -
[Qianjie Baker's Note] the "explosion" time and different flavor performance of Costa Rican black soul
![[Qianjie Baker's Note] the](https://world.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, the editor wants to talk about the timing of baking. What is it? Explosion: coffee beans go through the dehydration period, water and other substances produce carbon dioxide due to heat, so the coffee beans continue to expand, the cell wall is broken, making a loud explosion sound. The editor uses Costa Rican Black Soul to compare Finca Las Lajas Alma Negra today.
2019-04-23 Front street baking notebook Costa Rica soul explosion time different flavor -
Espresso in the 90 ° Classic Coffee Tasting Guide
Espresso, known as espresso in China, is a strong coffee type. It was invented and developed in Italy in the early 20th century. It is a small cup coffee that uses good coffee beans to add hot water and uses steam pressure to extract coffee liquid instantaneously. Espresso is different because its formation is given a specific meaning. Italian after work.
2014-08-28 Classic Coffee Tasting Espresso -
How much is the most expensive price list of Rosa coffee beans? Introduction to the characteristics of Rosa, Geisha and geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Geisha Coffee Bean Origin: Panamanian Manor name: Panama Casa Louise Berlin Chateau Gardens Coffee beans treatment: washed beans: 100% Arabica geisha Geisha style
2022-07-13 Geisha Summer seed Gesha Coffee Price list the World -
Manor Saint Mary, Nicaragua introduces the flavor characteristics of Nicaraguan coffee, Nicaraguan hand-pulping parameters.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) St. Mary of Rhodes (Santa Maria de Lourdes) in Nicaragua's most famous coffee producing area, Nueva Segovia, near the city of San Fernando (San Fernando), belongs to Tibito / Yalapa (D.
2018-07-22 Nicaragua Mary Manor introduction Coffee Flavor characteristics hand-made parameters Special -
90 + look forward to Rose Summer Perci, experience the legendary beans of the magical kingdom of coffee!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee is becoming more and more popular, coffee gluttons are increasingly concerned about the quality of boutique coffee. The American SCAA Organization stipulates that a cup of coffee with a test score of more than 80 points can be called fine coffee, so today the editor will talk to you about coffee with more than 90 points.
2018-07-11 90th Prospect Rose Summer Perci experience Coffee Magic Kingdom Legend -
Coffee three native species Arabica species: Ethiopia 90+levelup Flower language Sunlight Sidama
Coffee belongs to Rubiaceae coffee evergreen shrubs, tropical regions as the center, about 500 genera 6000 species of Rubiaceae plants distributed in this. Coffee has long been considered to have certain medicinal effects, such as stomach, mind, hemostasis, heat dissipation, physical strength and so on. There are about 40 species of plants in the genus Coffea, but only Arabica, Robusta and Libby can produce coffee beans with commercial value.
2016-04-05 coffee three major native species a rabbi kaspecies ethiopia 90 +lev -
2020 Costa Rica COE Excellence Cup ranking released when will Costa Rica COE auction
Trophy of Excellence Competition: thanks to COVID-19, the Cup of Excellence match in Costa Rica is completed through the following process of blind testing of designated coffee: pre-selection stage: may 20-23 times with 9-week national judges in San Jose, Costa Rica Irving Mierisch as chief referee and Victor Cadena as alternate referee. Country phase: June 2, 2nd-5
2020-07-05 2020 Costa Rica COE Excellence ranking baking Raw beans when? -
Liang Fan, a post-90s barista, represented China in Brazil's WLAC!
The World baristas Series opened today in Brazil, holding the World Coffee Brewing Competition (World Brewers Cup, hereinafter referred to as WBrC), the World Latte Art Competition (World Latte Art Championship, hereinafter referred to as WLAC), and the World Coffee and Spirits Competition (World Coffee in Good Spiri) at the Brazilian Coffee Show from November 7th to 9th local time.
2018-11-08 Coffee Shi Liang Representative China participant Brazil WLAC World Department -
Panama 90 + geisha coffee beans Posi | N2 Panamanian geisha coffee brand geisha coffee special
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) description [BlackBerry, dark chocolate, lavender] Panama 90 + geisha coffee beans Posi | N2 (Geisha N2 Perci 90 + NPGE Panama) production area: 90 + NPGE, Panama altitude: 1400 1800 meters raw bean treatment: N2 coffee
2018-07-22 Panama 90th geisha coffee beans Percy coffee brand professional -
Panamanian Don Julian Manor introduces Panamanian coffee introduces Panamanian coffee flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) official coffee production in Panama began in the early 20th century and was grown in the westernmost valleys and mountains of the country, mostly Arabica coffee beans with mild taste, producing 82% Arabica and 18% Robusta varieties, respectively. Plant altitude 2pc30
2018-07-07 Panama Tang Huli Manor introduction Coffee Flavor Professional knowledge -
El Salvador Himalayan Manor Flavor description characteristics planting History
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Maraka Maracaturra: a mixed breed, such as Maragogype and Kaddura (Caturra), is very common in Nicaragua. But this breed has won one of the Cup of Excellence awards twice in Apaneca, El Salvador.
2017-06-09 El Salvador Himalayas manors cultivation varieties flavors descriptions characteristics history -
A brief introduction to the description of flavor, taste and aroma characteristics of Java coffee
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Java has a mild climate, humid air and diverse climate that makes it a harvest season all year round.
2017-03-08 Java coffee boutique coffee beans flavor taste aroma characteristics description introduction -
El Salvador Himalayan Manor single Bean Coffee Flavor description planting Information
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Bourbon, Pacas, Pacamara: Salvadoran coffee variety Malacadura is very rare in El Salvador. Bourbon, Pacas and Pacamara account for 83% of total coffee production. (according to Consejo Salvadoreo del Caf
2017-06-09 El Salvador Himalayas manors single beans coffee beans flavor description planting -
Coffee shop order coffee Single espresso espresso the most popular coffee mix in Europe
Espresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
2016-07-06 Coffee shop coffee Single espresso concentrate Europe most -
Coffee shop order coffee Single espresso espresso the most popular coffee mix in Europe
Espresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
2016-07-06 Coffee shop coffee Single espresso concentrate Europe most